Cheese twists
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes at least 24
Ingredients
- 100g cream cheese
- 2 tbsp fresh pesto
- 320g sheet puff pastry
- a little flour, for dusting
- 1 egg, beaten
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well.
- STEP 2
Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.
- STEP 3
Brush with egg and bake for 20-25 mins until risen and golden brown.
