Twisty cheese straws

Twisty cheese straws

  • Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes at least 24

Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy

  • Freezable
Nutrition: per twist (24)
NutrientUnit
kcal78
fat6g
saturates3g
carbs5g
sugars0g
fibre0g
protein1g
salt0.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well.

  • STEP 2

    Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.

  • STEP 3

    Brush with egg and bake for 20-25 mins until risen and golden brown.

Goes well with

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    Overall rating

    Rating: 4 out of 5.2 ratings
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