- 100g cream cheese
- 2 tbsp fresh pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
- 320g sheet puff pastry
- a little flour, for dusting
Flour is usually made from grinding wheat, maize, rye, barley or rice. As the main…
- 1 egg, beaten
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well.
Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.
Brush with egg and bake for 20-25 mins until risen and golden brown.