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Pea & feta toasts

Pea & feta toasts

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A star rating of 4.2 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Total time
    • No cook
  • Easy
  • Serves 5 as a nibble, or 10 with other nibbles

This spin on bruschetta tops baguette slices with crushed peas, mint and salty cheese - great for canapés

Nutrition: per serving (5)
HighlightNutrientUnit
kcal204
fat5.7g
saturates2.8g
carbs27.3g
sugars5.6g
fibre4.4g
protein10.1g
low insalt1g
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Ingredients

Method

  • STEP 1

    Put the defrosted peas, yogurt, chopped mint, lemon zest and juice and some seasoning in a bowl. Mash well with a potato masher. Divide the pea mixture between the toasts, then scatter a little feta on top of each with some more pepper. Arrange on a plate, scatter with more mint leaves and a drizzle of oil. Serve.

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Overall rating

A star rating of 4.2 out of 5.5 ratings
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