Discover more Chinese recipes perfect for Chinese New Year or all year round!

Showing 1 to 24 of 47 results

  • Stir-fried beef with oyster sauce

    Stir-fried beef with oyster sauce

    A star rating of 4.5 out of 5.41 ratings

    Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish

  • Spicy Sichuan-style prawns

    Spicy Sichuan-style prawns

    A star rating of 4.9 out of 5.23 ratings

    Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish

  • Cashew chicken

    Cashew chicken

    A star rating of 4.7 out of 5.17 ratings

    Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish

  • Chow mein in a bowl on a wooden place mat

    Chow mein

    A star rating of 4.5 out of 5.158 ratings

    A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables

  • Chinese roast duck

    Chinese roast duck

    A star rating of 4 out of 5.6 ratings

    John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.

  • Char siu (BBQ pork)

    Char siu (Chinese BBQ pork)

    A star rating of 4.8 out of 5.23 ratings

    Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year

  • Pickled carrot & mooli

    Pickled carrot & mooli

    A star rating of 4 out of 5.11 ratings

    Slice these vegetables into matchsticks, then pickle for a delicious Chinese accompaniment to BBQ pork - perfect for filling bao buns

  • Barbecue pork buns

    Barbecue pork buns

    A star rating of 4.8 out of 5.11 ratings

    Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.

  • Peppers with black beans

    Peppers with black beans

    A star rating of 4.7 out of 5.10 ratings

    Stir up a pepper with black bean dish for Chinese New Year

  • Peking-style noodles

    Peking-style noodles

    A star rating of 4.5 out of 5.21 ratings

    Delectable Peking-style noodles

  • Festive golden five-spice chicken

    Festive golden five-spice chicken

    A star rating of 4.5 out of 5.44 ratings

    Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love

  • Gingery shiitake noodles

    Gingery shiitake noodles

    A star rating of 4.2 out of 5.13 ratings

    Whatever you do, don’t cut your noodles – they represent long life!

  • Toffee & sesame bananas

    Toffee & sesame bananas

    A star rating of 4.4 out of 5.14 ratings

    Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

  • Omelette vegetable rolls

    Omelette vegetable rolls

    A star rating of 4.3 out of 5.8 ratings

    A healthy version of Chinese spring rolls. No deep frying and ready in 20 minutes, better than the take-away

  • Steamed Chinese dumplings

    Chinese dumplings

    A star rating of 4.4 out of 5.3 ratings

    These impressive wontons are simple to make and have a classic combination of Chinese flavours.

  • Salt & pepper squid

    Quick salt & pepper squid

    A star rating of 4.2 out of 5.6 ratings

    Serve up aromatic salt and pepper squid in just 2 minutes on the griddle, great for a light sharing starter

  • Hot & sour broth with prawns

    Hot & sour broth with prawns

    A star rating of 4.9 out of 5.34 ratings

    This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal

  • Cubes of marinated tofu with pak choi in a bowl

    Marinated tofu with pak choi

    A star rating of 4.4 out of 5.74 ratings

    Ramp up the flavours in your dinner by marinating tofu in a mix of ginger, chilli and soy. Serve with rice and pak choi for a satisfying 15-minute supper.

  • Steamed sea bass with black bean sauce

    Steamed sea bass with black bean sauce

    A star rating of 0 out of 5.0 ratings

    Chinese meals don't need to be eaten out of a takeaway carton - this special fish dish makes a smart dinner for two

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