Pickled carrot & mooli
- Preparation and cooking time
- plus at least 1 hr pickling, no cook
- Makes 1 jar
- STEP 1
Pack the mooli and carrot into a jar or small bowl. Mix together 250ml warm water and the vinegar, sugar and 2 tbsp sea salt until the sugar and salt have dissolved.
- STEP 2
Pour the mixture over the mooli and carrot. Pop on the jar lid or cover the bowl with cling film and leave for at least 1 hr or up to 3 days. Will keep for 1 week in the fridge.