• ½ mooli (about 225g), peeled and cut into matchsticks
  • 1 carrot, cut into matchsticks
  • 3 tbsp rice vinegar
  • 3 tbsp caster sugar


  • STEP 1

    Pack the mooli and carrot into a jar or small bowl. Mix together 250ml warm water and the vinegar, sugar and 2 tbsp sea salt until the sugar and salt have dissolved.

  • STEP 2

    Pour the mixture over the mooli and carrot. Pop on the jar lid or cover the bowl with cling film and leave for at least 1 hr or up to 3 days. Will keep for 1 week in the fridge.

Recipe from Good Food magazine, February 2015

Goes well with


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