A superhealthy way to eat lamb, that counts as 2 of your 5-a-day and is packed with iron and vitamin C
This rice-sized pasta is often used in soup but it works brilliantly in this great-value dish
This thrifty and comforting pasta bake for two is made with a punchy garlic and chilli spiked tomato sauce, then topped with mozzarella
Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day
Rustle up a version of dauphinoise with seasonal vegetables baked with Gruyère and Parmesan cheese
Pack courgettes with pine nuts, sundried tomatoes, breadcrumbs and herbs then oven bake for a healthy veggie main
Serve this summery pasta bake with roasted vine tomatoes and a rocket salad
This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin
The staple vegetarian dish is spruced up with a citrussy sourdough crust- chunkily chop your courgettes, onion, peppers and tomatoes for extra texture
Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages
A summery tomato-based stew, packed with veg and perfect to make ahead
A colourful and hearty vegetarian supper dish for autumn - made in one roasting tin, from Roz Denny
Get all five of your five-a-day with this ratatouille & cheese bake that is healthy and filling as well as being gluten-free and vegetarian
Serve up this creamy quick dish for a last minute dinner party and impress veggie friends.
