Italian stuffed courgettes
- Preparation and cooking time
- Serves 4
Pack courgettes with pine nuts, sundried tomatoes, breadcrumbs and herbs then oven bake for a healthy veggie main
- 4 courgettes , halved lengthways
- 3 tsp extra-virgin olive oil
- mixed salad , to serve
For the stuffing
- STEP 1
Heat oven to 220C/200C fan/gas 7. Place the courgettes in a single layer in a shallow ovenproof dish, fairly tightly together, cut-side up. Brush lightly with 1 tsp oil and bake for 20 mins.
- STEP 2
To make the stuffing, mix all the ingredients together in a bowl and season with lots of black pepper.
- STEP 3
Sprinkle the stuffing on top of the courgettes and drizzle with the remaining olive oil. Bake for a further 10-15 mins or until the courgettes are softened and the topping is golden and crisp. Serve hot with a mixed salad.