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Ingredients

  • 4 courgettes, halved lengthways
  • 3 tsp extra-virgin olive oil
  • mixed salad, to serve

For the stuffing

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Place the courgettes in a single layer in a shallow ovenproof dish, fairly tightly together, cut-side up. Brush lightly with 1 tsp oil and bake for 20 mins.

  • STEP 2

    To make the stuffing, mix all the ingredients together in a bowl and season with lots of black pepper.

  • STEP 3

    Sprinkle the stuffing on top of the courgettes and drizzle with the remaining olive oil. Bake for a further 10-15 mins or until the courgettes are softened and the topping is golden and crisp. Serve hot with a mixed salad.

Recipe from Good Food magazine, May 2012

Goes well with

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A star rating of 4.2 out of 5.13 ratings
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