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Cinnamon swirls

Cinnamon swirls

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Makes 20

The perfect accompaniment to a warming cup of coffee on a rainy afternoon

  • Freezable (Raw dough or baked biscuits can be frozen)
Nutrition: per serving
HighlightNutrientUnit
kcal153
fat8g
saturates5g
carbs19g
sugars8g
fibre1g
protein2g
low insalt0.11g
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Ingredients

Method

  • STEP 1

    Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out to a 20 x 30cm rectangle on a sheet of baking parchment. Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little. Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and chill for 30 mins, or up to a day.

  • STEP 2

    Heat oven to 200C/180C fan/gas 6. Thinly slice into about 20 biscuits, scatter with a pinch more sugar, then bake on baking sheets for 10-12 mins until golden.

Goes well with

Recipe from Good Food magazine, August 2010

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A star rating of 3 out of 5.25 ratings
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