Choucroute garni

Choucroute garni

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4

This is a super-tasty one-pot meal with Savoy cabbage as the star. A delectable braised family meal, featuring succulent German garlic sausage

Nutrition: per serving
NutrientUnit
kcal736
fat49g
saturates21g
carbs23g
sugars17g
fibre11g
protein36g
salt4.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 160C/140C fan/ gas 3. Heat 1 tbsp vegetable oil in a large flameproof casserole dish or heavy-based pan. Fry the onions for 10-15 mins until soft. Add the wine and vinegar, along with the herbs and spices, and reduce to a glaze.

  • STEP 2

    Add the carrots, celery and garlic to the pan, mix well, then lay the wedges of cabbage on top. Snuggle the sausages and bacon between the cabbage chunks before pouring over the stock. Put the pan on the heat, bring to a simmer, then cover with a lid and cook in the oven for 1 hr 30 mins, stirring halfway through.

  • STEP 3

    Once cooked, serve in bowls with mashed potato, if you like.

Goes well with

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    Rating: 5 out of 5.5 ratings
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