Choucroute garni

Choucroute garni

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 15 mins Cook: 1 hr, 50 mins

More effort

Serves 4

This is a super-tasty one-pot meal with Savoy cabbage as the star. A delectable braised family meal, featuring succulent German garlic sausage

Nutrition and extra info

Nutrition: per serving

  • kcal736
  • fat49g
  • saturates21g
  • carbs23g
  • sugars17g
  • fibre11g
  • protein36g
  • salt4.6g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 onions, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 200ml white wine
  • 100ml white wine vinegar
  • 1 tbsp thyme leaves

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 1 star anise
    Star anise

    Star anise

    star an-eese

    Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…

  • 1 tsp fennel seeds
    Fennel seeds

    Fennel seeds

    feh-nell seeds

    A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…

  • 1 tsp black peppercorns
  • 2 carrots, diagonally sliced
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 celery sticks, peeled to remove the stringy part and cut into 4
  • 8 garlic cloves
  • 1 medium Savoy cabbage, cut into 8 wedges
  • 6 German garlic sausages (or good-quality chipolatas)
  • 400g whole piece of smoked bacon, skin removed and cut into large chunks
  • 400ml chicken stock
  • mashed potato, to serve (optional)

Method

  1. Heat oven to 160C/140C fan/ gas 3. Heat 1 tbsp vegetable oil in a large flameproof casserole dish or heavy-based pan. Fry the onions for 10-15 mins until soft. Add the wine and vinegar, along with the herbs and spices, and reduce to a glaze.

  2. Add the carrots, celery and garlic to the pan, mix well, then lay the wedges of cabbage on top. Snuggle the sausages and bacon between the cabbage chunks before pouring over the stock. Put the pan on the heat, bring to a simmer, then cover with a lid and cook in the oven for 1 hr 30 mins, stirring halfway through.

  3. Once cooked, serve in bowls with mashed potato, if you like.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
littleones59
8th Mar, 2017
5.05
pure comfort food and full of goodness! I put it in my slow cooker. Worked a treat.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.