![Chicken stock Two glass jars of chicken stock on a board with onion and herbs](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/chicken-stock-31e041d.jpg?quality=90&resize=440,400)
Chicken stock
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 1 litre
Ingredients
Method
- STEP 1
Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 3 hours, skimming when needed. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for three months in the freezer.