Chorizo with celeriac remoulade
- Good Food team
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Makes 40
Easy
Prep: 35 mins
No cook
A star rating of 5 out of 5.1 ratingRate
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These elegant meaty canapés combine salty slices of chorizo with a creamy celeriac and mayonnaise filling - great for parties
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Ingredients
Nutrition
Units:
MetricUS
- 1 celeriac
- 1-2 tbsp mayonnaise
- juice 1 lemon
- 3 tsp Dijon mustard
- 40 slices of chorizo
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Nutrition: per canapé
- kcal37
- fat3g
- saturates1g
- carbs1g
- sugars1g
- fibre1g
- protein2g
- salt0.2g
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Method
-
step 1
Peel and coarsely grate the celeriac and mix with the mayonnaise, lemon juice and Dijon mustard. This can be made a day ahead and chilled. To serve, put 1 tsp of the celeriac mixture onto individual thin slices of chorizo, making 40 in total. Fold the chorizo over to encase the remoulade and secure with a cocktail stick.
Recipe from Good Food magazine, November 2014
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A star rating of 5 out of 5.1 rating
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