Chorizo with celeriac remoulade

Chorizo with celeriac remoulade

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(1 ratings)

Prep: 35 mins No cook

Easy

Makes 40
These elegant meaty canapés combine salty slices of chorizo with a creamy celeriac and mayonnaise filling - great for parties

Nutrition and extra info

Nutrition: per canapé

  • kcal37
  • fat3g
  • saturates1g
  • carbs1g
  • sugars1g
  • fibre1g
  • protein2g
  • salt0.2g
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Ingredients

  • 1 celeriac
    Celeriac

    Celeriac

    sell-air-e-ak

    The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

  • 1-2 tbsp mayonnaise
  • juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 3 tsp Dijon mustard
  • 40 slices of chorizo
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

Method

  1. Peel and coarsely grate the celeriac and mix with the mayonnaise, lemon juice and Dijon mustard. This can be made a day ahead and chilled. To serve, put 1 tsp of the celeriac mixture onto individual thin slices of chorizo, making 40 in total. Fold the chorizo over to encase the remoulade and secure with a cocktail stick.

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Comments, questions and tips

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ldupuy
30th Dec, 2016
5.05
A hit with our family! My Other Half even said recently I should do this anytime we entertain... even if I sometimes cheat & use good quality ready-made celeriac remoulade.
johneve
30th Apr, 2015
These snacks listed are all standard fodder for the posh events, summer parties etc that I’ve been to over Christmas and even a recent wedding, if you roll on up to an posh event these days this is about as imaginative as it gets, but that’s no bad thing as they are all very good. I was at a wedding venue in London recently and can attest that the best foods currently being served in London (I entertain a lot) are almost always severed up by a top class caters. Restaurants are too into cutting costs and charging you a lot for so little (ever walked out of Ramsey’s feeling full anyone ??) if you are doing entertaining and what to impress guests then do what they do at Gibson hall (btw a very good event to nick loads of catering ideas off their website I noticed – www.gibsonhall.com) and stick to lots of small dishes like the olive and chorizo stuff listed here, the sheer variety will be the dazzle factor here.
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