Goat’s cheese & olive tapenade spirals
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 40
Ingredients
- 3 tbsp black olive tapenade
- 4 large tortillas wraps
- 300g soft goat's cheese
- 200g pitted black olive
Method
- STEP 1
Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat’s cheese and scatter with the olives. Tightly roll up the wraps – neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.
