Goat’s cheese & olive tapenade spirals

Goat’s cheese & olive tapenade spirals

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(3 ratings)

Prep: 15 mins No cook


Makes 40
Fill tortilla wraps with tangy soft cheese and black olives, then roll and slice for bite-sized canapés on cocktail sticks

Nutrition and extra info

Nutrition: per canapé

  • kcal60
  • fat4g
  • saturates2g
  • carbs3g
  • sugars0g
  • fibre1g
  • protein2g
  • salt0.3g
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  • 3 tbsp black olive tapenade
  • 4 large tortillas wraps



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 300g soft goat's cheese
  • 200g pitted black olive


  1. Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat’s cheese and scatter with the olives. Tightly roll up the wraps – neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.

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Comments, questions and tips

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25th Dec, 2014
Also, wanted to say - do not prepare it much in advance, it will go soggy. I also tried it with aubergine pesto ( Waitrose) instead of tapenade, it was delicious!,
25th Dec, 2014
Loved it! Easy! Olives go well with goat cheese!
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