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Goat’s cheese & olive tapenade spirals

Goat’s cheese & olive tapenade spirals

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A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 40

Fill tortilla wraps with tangy soft cheese and black olives, then roll and slice for bite-sized canapés on cocktail sticks

Nutrition: per canapé
NutrientUnit
kcal60
fat4g
saturates2g
carbs3g
sugars0g
fibre1g
protein2g
salt0.3g
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Ingredients

  • 3 tbsp black olive tapenade
  • 4 large tortillas wraps
  • 300g soft goat's cheese
  • 200g pitted black olive

Method

  • STEP 1

    Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat’s cheese and scatter with the olives. Tightly roll up the wraps – neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.

Goes well with

Recipe from Good Food magazine, November 2014

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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