Goat’s cheese & olive tapenade spirals

Goat’s cheese & olive tapenade spirals

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 40

Fill tortilla wraps with tangy soft cheese and black olives, then roll and slice for bite-sized canapés on cocktail sticks

Nutrition: per canapé
NutrientUnit
kcal60
fat4g
saturates2g
carbs3g
sugars0g
fibre1g
protein2g
salt0.3g
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Ingredients

Method

  • STEP 1

    Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat’s cheese and scatter with the olives. Tightly roll up the wraps – neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.

Goes well with

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    Overall rating

    Rating: 4 out of 5.3 ratings
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