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Nutrition: per serving

  • kcal394
  • fat30g
  • saturates10g
  • carbs19g
  • sugars14g
  • fibre8g
  • protein6g
  • salt0.1g
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Method

  • step 1

    Scoop the avocado flesh into a food processor. Add the chopped banana, prunes, almond or coconut milk, smooth peanut butter and cacao powder. Blend until smooth, adding a little more milk if the blade gets stuck. Scrape down the sides once or twice and blend again.

  • step 2

    Divide the mixture between 4 small glasses. Mix the coconut yogurt with the maple syrup or honey and top each pudding with a generous dollop. Finely grate a little dark chocolate over the top and chill for at least 1 hr.

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Comments, questions and tips (3)

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Overall rating

A star rating of 3 out of 5.8 ratings

JessieJake

Love avocado chocolate pudding and this recipe works really well with the added peanut butter and prunes (I typically use dates to sweeten this flavor of pudding). I think dates are sweeter than prunes so perhaps that could be a switch to try if the recipe is not sweet enough as written. I would…

mother_ship avatar

mother_ship

A star rating of 1 out of 5.

My family and I did not like this at all! With the stated amount of cocoa the avocado flavour was still very obvious, more cocoa made it bitter, more prunes helped but I had to add some sugar as well. I also added vanilla and we could still taste the avocado. I love the concept but it just doesn't…

evil_angelwings avatar

evil_angelwings

A star rating of 5 out of 5.

I loved this! My cocoa powder was pretty bitter so I added a touch of sugar.

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