Cheat’s sausage larb served in a bowl

Cheat’s sausage larb

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Try our take on larb, a Southeast Asian dish traditionally made using minced meat. Here, we've used sausages to make things a bit simpler, but it's still full of authentic flavours 

Nutrition: Per serving
NutrientUnit
kcal422
fat34g
saturates8g
carbs13g
sugars7g
fibre7g
protein12g
salt2g
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Ingredients

Method

  • STEP 1

    Mix together 2 tbsp of the sesame oil, the lime juice, chilli sauce and fish sauce. Set aside.

  • STEP 2

    Heat the remaining oil in a wok or non-stick frying pan over a medium heat. Squeeze the sausagemeat out of the skins and into the pan, breaking it up with a wooden spoon, and fry for 5-6 mins, or until golden brown. Stir through the curry paste and fry for 1 min. Mix through half the spring onions and half the herbs.

  • STEP 3

    Arrange the lettuce and cucumber in two bowls, add the sausage mixture and drizzle over the spicy dressing. Finish with the remaining herbs.

RECIPE TIPS
WHAT IS LARB?

Larb is a salad that originates from Laos, often made from minced meat, chilli, fish sauce, lime and herbs and eaten with lettuce leaves.

Goes well with

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    Rating: 3 out of 5.1 rating
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