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Charred greens with salsa rossa and smoked brisket

Charred greens with salsa rossa

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6 - 8

Enjoy charred greens with salsa rossa as a side dish to a meat feast. They pair perfectly with our smoked brisket for a special occasion

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving (8)
NutrientUnit
kcal593
fat58g
saturates8g
carbs13g
sugars11g
fibre4g
protein3g
salt3.3g
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Ingredients

  • 4 Little Gem lettuces, halved, or 8 handfuls of kale
  • olive oil, a drizzle

For the salsa rossa

Method

  • STEP 1

    Heat a barbecue or griddle pan over a high heat. Blitz all the salsa ingredients together in a food processor until smooth and combined. Season with salt and pepper and set aside.

  • STEP 2

    Put the lettuce or kale in a large bowl and toss with the olive oil and some sea salt. Grill on the barbecue or griddle pan, rotating often, until the veg has softened slightly and the leaves are charred in places. This adds texture and flavour. To serve, put the veg on a platter and serve the salsa on the side, or spooned over the veg.

Goes well with

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