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Green lentil soup with yogurt in bowl

Green lentil recipes

9 Recipes

Use up a tin of green lentils and make a salad, a filling soup or a warming curry that'll feed the whole family. Make the most of storecupboard ingredients.


Showing items 1 to 9 of 9

  • Curried carrot & lentil soup

    Curried carrot & lentil soup

    A star rating of 4.3 out of 5.16 ratings

    This spicy vegetable soup is super low in fat and calories. Serve with a dollop of cooling yogurt and fresh coriander

  • Spiced green lentil ragoût

    Spiced green lentil ragoût

    A star rating of 5 out of 5.2 ratings

    Make the most of lentils with this idea for a spicy, comforting side dish

  • Lentil & tomato salad

    Lentil & tomato salad

    A star rating of 4.9 out of 5.40 ratings

    Lentils are a substantial and healthy base to this fresh salad with onion, mango chutney, coriander, greens and tomatoes

  • Cauliflower wings & zesty lentil salad in a bowl

    Cauliflower wings & zesty lentil salad

    A star rating of 3 out of 5.3 ratings

    Toss cauliflower florets in a hot sauce and serve with lentils and salad leaves to make this healthy, flavourful and nutrient-packed dinner

  • Lentil & sweet potato curry with yogurt & naan breads

    Lentil & sweet potato curry

    A star rating of 4.7 out of 5.303 ratings

    A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread

  • Sausages with creamy lentils

    Sausages with creamy lentils

    A star rating of 4.6 out of 5.44 ratings

    Update the great British banger with a side of creamy green lentils - a great storecupboard alternative to potatoes

  • Vegetarian shepherd’s pie with slice taken out

    Golden veggie shepherd’s pie

    A star rating of 4.8 out of 5.143 ratings

    Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need

  • Buckwheat with charred baby aubergines served on a decorative plate

    Buckwheat with charred baby aubergines

    A star rating of 3.4 out of 5.3 ratings

    Make the most of buckwheat with our healthy, low-calorie veggie lunch. Aubergines, lentils, walnuts, spring onions, dried cherries and goat's cheese pack a real flavour punch

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