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Nutrition: Per serving

  • kcal242
  • fat18g
  • saturates9g
  • carbs6g
  • sugars6g
  • fibre2g
  • protein12g
  • salt0.6g
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Method

  • step 1

    Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.

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A star rating of 4 out of 5.16 ratings

JDH81

cloughandrew1

mike_raven62323

tip
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Whittybella21

estevensian

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