Antipasti platter with homemade flatbreads
Impress your dining partner with pan-fried flatbreads. Serve with olives, cured meats, roasted peppers and cheese
Butter bean, cucumber & radish salad
Serves 3
Easy
Prep:
No cook
Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs
Skip to ingredients
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- 2 garlic clovescrushed
- small bunch mintchopped
- small bunch parsleychopped
- zest and juice ½ lemon
- 1 tbsp olive oil
- 2 x 400g cans butter beansdrained and rinsed
- 200g pack radishtrimmed and thinly sliced
- ½ large cucumberseeds removed and sliced into half moons
Nutrition: per serving
- kcal209
- fat5glow
- saturates1g
- carbs27g
- sugars3g
- fibre13g
- protein13g
- salt0.6g
Method
step 1
In a large bowl, garlic, parsley, mint, lemon juice and zest and olive oil with some seasoning to make a dressing.
step 2
Add butter beans, radishes and cucumber then mix the dressing through the salad.
