Bread sauce stuffing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 2 large onions, roughly chopped
- 4 tbsp olive oil
- 1 tbsp thyme leaves
- 200ml tub crème fraîche
- grated nutmeg
- ¼ tsp ground cloves
- 300g hunk crustless, unsliced white bread, torn into chunks
- handful walnut pieces
- handful parsley leaves, chopped
Method
- STEP 1
Toss onion in 2 tbsp oil with thyme and seasoning; roast for 25-30 mins. Remove from oven, melt in crème fraîche, Add nutmeg, cloves and seasoning. Toss in bread and walnuts. Drizzle over remaining oil. Return to oven for 40 mins, until bread chunks are crisp. Toss through the parsley and serve.
