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Bread sauce stuffing

Bread sauce stuffing

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A great alternative to meat stuffing, or just an extra one for those special occasions

Nutrition: per serving
HighlightNutrientUnit
kcal377
fat26g
saturates10g
carbs31g
sugars6g
fibre2g
protein7g
low insalt0.66g
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Ingredients

  • 2 large onions , roughly chopped
  • 4 tbsp olive oil
  • 1 tbsp thyme leaves
  • 200ml tub crème fraîche
  • grated nutmeg
  • ¼ tsp ground cloves
  • 300g hunk crustless, unsliced white bread , torn into chunks
  • handful walnut pieces
  • handful parsley leaves, chopped

Method

  • STEP 1

    Toss onion in 2 tbsp oil with thyme and seasoning; roast for 25-30 mins. Remove from oven, melt in crème fraîche, Add nutmeg, cloves and seasoning. Toss in bread and walnuts. Drizzle over remaining oil. Return to oven for 40 mins, until bread chunks are crisp. Toss through the parsley and serve.

Goes well with

Recipe from Good Food magazine, January 2007

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