Bread sauce stuffing

Bread sauce stuffing

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(0 ratings)

Prep: 15 mins Cook: 1 hr, 15 mins


Serves 6
A great alternative to meat stuffing, or just an extra one for those special occasions

Nutrition and extra info

Nutrition: per serving

  • kcal377
  • fat26g
  • saturates10g
  • carbs31g
  • sugars6g
  • fibre2g
  • protein7g
  • salt0.66g
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  • 2 large onions, roughly chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 4 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp thyme leaves
  • 200ml tub crème fraîche
  • grated nutmeg



    One of the most useful of spices for both sweet and savoury

  • ¼ tsp ground cloves
  • 300g hunk crustless, unsliced white bread, torn into chunks
  • handful walnut pieces



    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • handful parsley leaves, chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Toss onion in 2 tbsp oil with thyme and seasoning; roast for 25-30 mins. Remove from oven, melt in crème fraîche, Add nutmeg, cloves and seasoning. Toss in bread and walnuts. Drizzle over remaining oil. Return to oven for 40 mins, until bread chunks are crisp. Toss through the parsley and serve.

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