Mothering Sunday is an opportunity to spoil your favourite lady and cook her something really special. This three-course menu is packed with seasonal flavours, plus some of the dinner can be made in advance.
Serve up a mouthwatering medley of spring green soup, comforting one-pot roast chicken and zesty lemon pudding. Little ones can get involved with the prep and any help washing-up will earn extra brownie points! This winning Sunday lunch will be loved by the whole family, especially your mum.
Looking for more ideas to express your affection? See our Mother’s Day recipe collection for edible gifts, brunches, bakes and more.
Start off the meal with a fresh soup bursting with spring vegetables. This vibrant green blend is packed with leeks, peas and watercress and counts as two of your 5-a-day. It’s also freezable, which is perfect if you want to get ahead. Serve with a warm bread roll or go the extra mile by making your own – our rustic courgette & cheddar soda bread is perfect for dipping.
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Give your Sunday roast a springtime twist by adding radishes and whole spring onions to the chicken, along with a creamy herb and lemon sauce. Tarragon lends a sweet aniseed flavour, which cuts through the mascarpone and complements the chicken. Cook everything together with greens and new potatoes in a baking dish so the veg gets coated in the sauce whilst the meat stays succulent.
Roast chicken can be taken to the next level by salting the meat liberally a day ahead of cooking to ensure a crispy skin. You can also prepare the mascarpone mixture and stuff it under the skin the day before to marinate the meat, keeping it covered in the fridge.
Check our more Mother’s Day dinner ideas.
If you want to serve up a veggie centerpiece, then we’ve got plenty of inspiration. This roast butternut squash is stuffed with delicious feta, nuts, grains and herbs. Or, make our easy double cheese & spring vegetable tart for a full fromage hit, balanced with fresh asparagus and peas.
For something a little more challenging, try this showstopping feta-stuffed cannellini nut roast. Packed with pistachios, Middle-Eastern spices, sundried tomatoes and a creamy marscapone, herb and feta filling – it’ll soon be a favourite. Serve with crispy florets of harissa-roasted purple sprouting broccoli. Reduce stress by making this up to 48 hours ahead and storing in the fridge until ready to roast.
See our vegetarian dinner party recipes for more inspiration.
If your mum is partial to a lemon drizzle cake, this fresh and zingy self-saucing pudding will be a hit. Kids can help out with mixing the ingredients and whisking.
Transform this simple sponge into a sensational dessert with a speedy lemon curd made from lemons, sugar and cornflour. Pour it over the sponge just before baking so it thickens and collects at the bottom of the dish. You’ll be rewarded with soft, light sponge and a gooey citrus base. Serve straightaway with a dollop of cream or custard.
See our Mother’s Day cakes for more brilliant bakes.
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Will you be treating mum to a special meal this year? Leave a comment below…