Get more inspiration with our Mothers Day cake recipes and Mothers Day dinners.

Showing items 1 to 24 of 108

  • Lemon layer cake with soft cheese icing on a cake stand

    Easy lemon layer cake

    A star rating of 4.8 out of 5.33 ratings

    Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing

  • Pancakes with cherries, bacon and mascarpone on plate.

    Fluffy American pancakes with cherry-berry syrup

    A star rating of 4.8 out of 5.20 ratings

    You'll flip over these next level fluffy American pancakes – the perfect indulgent brunch treat. Serve with our tangy cherry syrup and irresistible maple syrup and bacon

  • Rhubarb & custard French toast served on a plate

    Rhubarb & custard French toast

    A star rating of 4 out of 5.1 rating

    Top French toast with zesty rhubarb and custard for a deliciously indulgent breakfast or brunch

  • Caramel-drizzled banoffee bake cut into squares

    Caramel-drizzled banoffee bake

    A star rating of 5 out of 5.1 rating

    Enjoy this bake with all the gorgeous elements of banoffee: a crumbly biscuit base, creamy cheesecake-style filling, bananas and caramel

  • Classic waffles on a plate, cut into triangles

    Classic waffles

    A star rating of 3.3 out of 5.13 ratings

    Make savoury or sweet waffles using this all-in-one batter mix. For even lighter waffles, whisk the egg white until fluffy, then fold through the batter

  • Cheese & Marmite scones

    Cheese & Marmite scones

    A star rating of 4.5 out of 5.16 ratings

    Yeast extract gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack

  • Breakfast pancake platter with a variety of toppings

    Breakfast pancake platter

    A star rating of 5 out of 5.2 ratings

    Serve a base of wholemeal American-style pancakes alongside a range of toppings. Go sweet with fruit and yogurt, or savoury with soft cheese and salmon

  • Chicken pot pie in a baking dish with a spoon removed

    Chicken pot pie

    A star rating of 4.7 out of 5.7 ratings

    Rustle up this chicken pot pie for an easy dinner. A family favourite, it can be made ahead and even frozen for another day to make mealtimes easy

  • Crumpets on a plate with knife and butter

    Crumpets

    A star rating of 3.2 out of 5.51 ratings

    Make your own fluffy crumpets for breakfast or brunch. They're well worth the effort and go down a treat with a slathering of butter

  • One sticky tamarind tomato & spinach whirl

    Sticky tamarind tomato & spinach whirl

    A star rating of 5 out of 5.3 ratings

    Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion

  • No-bake raspberry cheesecake on a cake stand

    No-bake raspberry cheesecake

    A star rating of 5 out of 5.5 ratings

    Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread

  • Chorizo-stuffed pork loin with braised beans in a casserole dish

    Chorizo-stuffed pork loin with braised beans

    A star rating of 5 out of 5.2 ratings

    Enjoy our chorizo-stuffed pork loin with braised beans for Sunday lunch. The chorizo stuffing helps to give lovely, succulent meat as well as bags of flavour

  • Lemon sponge cake on a cake stand

    Lemon sponge cake

    A star rating of 4.3 out of 5.41 ratings

    Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

  • Poached eggs and yogurt in bowls, with bread and olives on the side

    Turkish eggs with red & green butter

    A star rating of 5 out of 5.2 ratings

    Serve poached eggs on a bed of garlicky yogurt, topped with a herbed or spiced butter. Try them with Turkish simit bread for a filling brunch

  • Cheesy skillet hash brown & eggs

    Cheesy skillet hash brown & eggs

    A star rating of 5 out of 5.3 ratings

    Brighten up breakfast or brunch with this easy, gratin-inspired cheesy skillet hash brown and eggs. It's ideal for lazy weekends when you have some solo time

  • A collection of cardamom biscuits (nan khatai)

    Nankhatai (cardamom biscuits)

    A star rating of 4.7 out of 5.6 ratings

    Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nankhatai are notable for their crumbly texture and butter-rich flavour

  • Three glasses serving spiced saffron and rosewater milk (thandai)

    Thandai

    A star rating of 5 out of 5.1 rating

    Enriched with nuts and infused with spices and rosewater, this chilled milk drink is traditionally served during Holi, India’s festival of colour

  • Traybake with icing and marzipan cut into slices on baking paper

    Lemon drizzle simnel slices

    A star rating of 4.4 out of 5.15 ratings

    Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease when entertaining

  • Puff pastry cinnamon rolls in pan with icing

    Puff pastry cinnamon rolls

    A star rating of 4.4 out of 5.12 ratings

    Use ready-made puff pastry to quickly and easily make these cinnamon rolls – an all-butter pastry will give the best flavour

  • One large strawberry tart

    Strawberry tart

    A star rating of 4 out of 5.22 ratings

    Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière

  • Gugelhupf on a cake stand

    Gugelhupf

    A star rating of 5 out of 5.7 ratings

    Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture

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