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Mother's Day dinner recipes

47 Recipes
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Impress mum with a Sunday lunch the whole family will love. Our Mother's Day recipes include traditional roasts, springtime one-pots, pies and decadent desserts.

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Showing items 1 to 24 of 47

  • Chicken arrabbiata stew & parmesan dumplings in a casserole dish

    Chicken arrabbiata stew & parmesan dumplings

    A star rating of 5 out of 5.158 ratings

    Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking

  • One sticky tamarind tomato & spinach whirl

    Sticky tamarind tomato & spinach whirl

    A star rating of 5 out of 5.2 ratings

    Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion

  • Creamy leek, potato, cheddar & chive fish pie with the first slice cut out

    Creamy leek, potato, cheddar & chive fish pie

    A star rating of 4 out of 5.1 rating

    Use fresh fish to make this creamy, pastry-topped pie. The prawn, haddock and salmon filling and crumbly topping make this pie extremely moreish

  • Crispy za'atar chicken pilaf with pomegranate served in a large casserole dish

    Crispy za'atar chicken pilaf with pomegranate

    A star rating of 5 out of 5.39 ratings

    Nestle crispy za’atar chicken pieces amongst pistachio pilaf rice for an irresistible supper. It's a riot of colour, texture and flavour

  • Slow-cooked harissa lamb in a roasting dish

    Slow-cooked harissa lamb

    A star rating of 5 out of 5.11 ratings

    Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

  • Miyan gyada (mutton peanut butter soup) in a casserole dish

    Miyan gyada (mutton peanut butter soup)

    A star rating of 0 out of 5.0 ratings

    Enjoy Adejoké Bakare's miyan gyada – a Nigerian mutton peanut butter soup – and prepare to be dazzled by the flavours. Serve with rice, couscous or mash

  • Parmesan spring chicken

    Parmesan spring chicken

    A star rating of 4.5 out of 5.158 ratings

    Dish up an easy, delicious chicken dinner that's full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender

  • One slow-cooked soy-glazed chicken on a chopping board

    Slow-cooked soy-glazed chicken

    A star rating of 4.8 out of 5.11 ratings

    Enjoy this soy-glazed chicken as two courses; shred the leg meat and wrap in lettuce leaves for a starter. Then, slice the breast meat and serve with rice

  • Butter chicken in pan with spoon

    Classic butter chicken

    A star rating of 4.8 out of 5.20 ratings

    Swap your usual takeaway for homemade butter chicken. The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce

  • Cumin-roasted broccoli with preserved lemon yogurt served in a bowl

    Cumin-roasted broccoli with preserved lemon yogurt

    A star rating of 0 out of 5.0 ratings

    Enjoy this cumin-roasted broccoli with preserved lemon yogurt as a vibrant side dish. It's a beautiful combination of spices, textures and colours

  • Fish pie in a large rectangular dish with serving spoon

    Fish pie - in four steps

    A star rating of 4.7 out of 5.332 ratings

    Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

  • A creamy salmon, leek & potato traybake

    Creamy salmon, leek & potato traybake

    A star rating of 4.8 out of 5.174 ratings

    Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion

  • Double cheese & spring vegetable tart served on a plate

    Double cheese & spring vegetable tart

    A star rating of 4.9 out of 5.11 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

  • Afghan-style chicken korma with dried sour plums served with rice

    Afghan-style chicken korma with dried sour plums

    A star rating of 5 out of 5.2 ratings

    Add dried sour plums to this Afghan-inspired curry to impart an interesting salty, sour flavour. If you can’t get them, use dried sour cherries instead

  • Gratin dauphinoise in dish

    Ultimate Gratin Dauphinois

    A star rating of 4.7 out of 5.55 ratings

    An utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour, try our ultimate gratin daphinois

  • Foolproof slow roast chicken

    Foolproof slow roast chicken

    A star rating of 4.7 out of 5.229 ratings

    Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too

  • Lasagne in dish

    Leek & greens lasagne

    A star rating of 4.6 out of 5.5 ratings

    Merge cheesy leeks and a classic lasagne to make our mouth-watering family-sized pasta dish. This is an easy and impressive bubbling masterpiece

  • Spring greens spanakopita cut into slices

    Spring greens spanakopita

    A star rating of 4.6 out of 5.5 ratings

    Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

  • Chorizo and mozzarella gnocchi bake in a casserole dish

    Chorizo & mozzarella gnocchi bake

    A star rating of 4.7 out of 5.387 ratings

    Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal

  • One-pan lamb with hasselback potatoes served on a wooden platter

    One-pan lamb with hasselback potatoes

    A star rating of 5 out of 5.17 ratings

    Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits

  • Spring cabbage with mustard seeds

    Spring cabbage with mustard seeds

    A star rating of 4.5 out of 5.2 ratings

    Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic

  • Spring chicken in a pot

    Spring chicken in a pot

    A star rating of 4.5 out of 5.259 ratings

    Casseroles aren't just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto

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