Showing 1 to 24 of 62 results

  • Chicken arrabbiata stew & parmesan dumplings in a casserole dish

    Chicken arrabbiata stew & parmesan dumplings

    A star rating of 4.9 out of 5.380 ratings

    Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking

  • Gnocchi video

    Gnocchi with mushrooms & blue cheese

    In episode three of our Small Budget, Big Flavours series, we create a romantic dinner for two. Try our affordable take on a vegetarian pasta dish.

  • A saucepan with charred broccoli, lemon & walnut pasta

    Charred broccoli, lemon & walnut pasta

    A star rating of 3.9 out of 5.21 ratings

    Make this quick broccoli, lemon and walnut pasta with simple storecupboard ingredients. It’s healthy, low in fat and calories and full of texture and flavour

  • One sticky tamarind tomato & spinach whirl

    Sticky tamarind tomato & spinach whirl

    A star rating of 5 out of 5.4 ratings

    Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion

  • Easy peasy risotto with chilli & mint crumbs

    Easy peasy risotto with chilli & mint crumbs

    A star rating of 4.2 out of 5.6 ratings

    This cheap pea risotto doesn't skimp on flavour, with lemon zest and Italian-style hard cheese, such as pecorino or Parmesan

  • Wholemeal noodles with green peppers, leeks and salmon fillets

    Miso salmon with ginger noodles

    A star rating of 3.9 out of 5.30 ratings

    Try this healthy dinner dish of wholemeal noodles, peppers, leeks and spinach and omega-3-rich salmon fillets. It's ready in under 25 minutes

  • Garden vegetable & goat's cheese quiche

    Garden vegetable & goat's cheese quiche

    A star rating of 4.8 out of 5.22 ratings

    This quiche not only looks great, it really tastes of summer with its fresh and colourful vegetables

  • Creamy leek, potato, cheddar & chive fish pie with the first slice cut out

    Creamy leek, potato, cheddar & chive fish pie

    A star rating of 4 out of 5.4 ratings

    Use fresh fish to make this creamy, pastry-topped pie. The prawn, haddock and salmon filling and crumbly topping make this pie extremely moreish

  • Crispy za'atar chicken pilaf with pomegranate served in a large casserole dish

    Crispy za'atar chicken pilaf with pomegranate

    A star rating of 4.9 out of 5.68 ratings

    Nestle crispy za’atar chicken pieces amongst pistachio pilaf rice for an irresistible supper. It's a riot of colour, texture and flavour

  • Slow-cooked harissa lamb in a roasting dish

    Slow-cooked harissa lamb

    A star rating of 4.7 out of 5.20 ratings

    Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

  • Roasted pepper linguine with crisp crumbs

    Roasted pepper linguine with crisp crumbs

    A star rating of 4.3 out of 5.8 ratings

    A good-for-you vegetarian pasta served with roasted peppers, tangy green olives, sweet basil and chilli breadcrumbs

  • Parmesan spring chicken

    Parmesan spring chicken

    A star rating of 4.5 out of 5.163 ratings

    Dish up an easy, delicious chicken dinner that's full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender

  • Thai prawn & ginger noodles

    Thai prawn & ginger noodles

    A star rating of 4.2 out of 5.72 ratings

    This seafood stir-fry, with fiery ginger and crunchy veg, is as healthy as it is delicious - a low-fat and low-calorie weeknight dinner

  • Roast sea bass & vegetable traybake

    Roast sea bass & vegetable traybake

    A star rating of 4.9 out of 5.60 ratings

    For a healthy no-fuss fish dish, try this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives

  • Butter chicken in pan with spoon

    Classic butter chicken

    A star rating of 4.8 out of 5.44 ratings

    Swap your usual takeaway for homemade butter chicken (chicken makhani). The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce

  • Cumin-roasted broccoli with preserved lemon yogurt served in a bowl

    Cumin-roasted broccoli with preserved lemon yogurt

    A star rating of 5 out of 5.2 ratings

    Enjoy this cumin-roasted broccoli with preserved lemon yogurt as a vibrant side dish. It's a beautiful combination of spices, textures and colours

  • Fish pie in a large rectangular dish with serving spoon

    Fish pie - in four steps

    A star rating of 4.8 out of 5.359 ratings

    Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

  • A creamy salmon, leek & potato traybake

    Creamy salmon, leek & potato traybake

    A star rating of 4.7 out of 5.351 ratings

    Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion

  • Double cheese & spring vegetable tart served on a plate

    Double cheese & spring vegetable tart

    A star rating of 4.8 out of 5.16 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

  • Afghan-style chicken korma with dried sour plums served with rice

    Afghan-style chicken korma with dried sour plums

    A star rating of 5 out of 5.4 ratings

    Add dried sour plums to this Afghan-inspired curry to impart an interesting salty, sour flavour. If you can’t get them, use dried sour cherries instead

  • Goat's cheese and onion pizza sliced in half on a stone platter

    Caramelised onion & goat's cheese pizza

    A star rating of 3.5 out of 5.7 ratings

    Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness

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