Showing items 1 to 24 of 62

  • Chicken arrabbiata stew & parmesan dumplings in a casserole dish

    Chicken arrabbiata stew & parmesan dumplings

    A star rating of 4.9 out of 5.303 ratings

    Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking

  • Gnocchi video

    Gnocchi with mushrooms & blue cheese

    In episode three of our Small Budget, Big Flavours series, we create a romantic dinner for two. Try our affordable take on a vegetarian pasta dish.

  • A saucepan with charred broccoli, lemon & walnut pasta

    Charred broccoli, lemon & walnut pasta

    A star rating of 4 out of 5.19 ratings

    Make this quick broccoli, lemon and walnut pasta with simple storecupboard ingredients. It’s healthy, low in fat and calories and full of texture and flavour

  • One sticky tamarind tomato & spinach whirl

    Sticky tamarind tomato & spinach whirl

    A star rating of 5 out of 5.4 ratings

    Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion

  • Wholemeal noodles with green peppers, leeks and salmon fillets

    Miso salmon with ginger noodles

    A star rating of 4 out of 5.25 ratings

    Try this healthy dinner dish of wholemeal noodles, peppers, leeks and spinach and omega-3-rich salmon fillets. It's ready in under 25 minutes

  • Creamy leek, potato, cheddar & chive fish pie with the first slice cut out

    Creamy leek, potato, cheddar & chive fish pie

    A star rating of 4.5 out of 5.2 ratings

    Use fresh fish to make this creamy, pastry-topped pie. The prawn, haddock and salmon filling and crumbly topping make this pie extremely moreish

  • Slow-cooked harissa lamb in a roasting dish

    Slow-cooked harissa lamb

    A star rating of 4.9 out of 5.16 ratings

    Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

  • Parmesan spring chicken

    Parmesan spring chicken

    A star rating of 4.5 out of 5.161 ratings

    Dish up an easy, delicious chicken dinner that's full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender

  • One slow-cooked soy-glazed chicken on a chopping board

    Slow-cooked soy-glazed chicken

    A star rating of 4.9 out of 5.17 ratings

    Enjoy this soy-glazed chicken as two courses; shred the leg meat and wrap in lettuce leaves for a starter. Then, slice the breast meat and serve with rice

  • Thai prawn & ginger noodles

    Thai prawn & ginger noodles

    A star rating of 4.2 out of 5.67 ratings

    This seafood stir-fry, with fiery ginger and crunchy veg, is as healthy as it is delicious - a low-fat and low-calorie weeknight dinner

  • Roast sea bass & vegetable traybake

    Roast sea bass & vegetable traybake

    A star rating of 4.9 out of 5.59 ratings

    For a healthy no-fuss fish dish, try this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives

  • Butter chicken in pan with spoon

    Classic butter chicken

    A star rating of 4.8 out of 5.35 ratings

    Swap your usual takeaway for homemade butter chicken (chicken makhani). The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce

  • Fish pie in a large rectangular dish with serving spoon

    Fish pie - in four steps

    A star rating of 4.8 out of 5.353 ratings

    Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

  • A creamy salmon, leek & potato traybake

    Creamy salmon, leek & potato traybake

    A star rating of 4.8 out of 5.290 ratings

    Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion

  • Double cheese & spring vegetable tart served on a plate

    Double cheese & spring vegetable tart

    A star rating of 4.8 out of 5.15 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

  • Goat's cheese and onion pizza sliced in half on a stone platter

    Caramelised onion & goat's cheese pizza

    A star rating of 3.5 out of 5.7 ratings

    Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness

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