The BBC Good Food logo
Chorizo and mozzarella gnocchi bake in a casserole dish

Chorizo & mozzarella gnocchi bake

By
Rating: 5 out of 5.348 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal

Nutrition: Per serving
NutrientUnit
kcal318
fat13g
saturates6g
carbs36g
sugars8g
fibre4g
protein13g
salt1.7g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.

  • STEP 2

    Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.

Goes well with

Recipe from Good Food magazine, February 2020

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.348 ratings
Advertisement
Advertisement
Advertisement

Sponsored content