Brazil nut burritos

Method

• step 1

  Before making the burritos, you will need to cook the spiced tomato rice and Brazil nut refried beans, then set aside.

• step 2

  Now toast 50g Brazil nuts in a dry frying pan until golden and set aside. Meanwhile make a cheese dressing by whisking the cream cheese together with the milk until smooth, then cover and keep in the fridge until needed.

• step 3

  Put the kale in a bowl and squeeze over half the lime juice. Scrunch together with your hands to soften the leaves a little.

• step 4

  Lay out the tortilla wraps and divide everything between them, including the cheese dressing, hot sauce and remaining lime juice. Season to taste.

• step 5

  Fold in the ends and roll them up into a tight, fat cylinder shape. You may find it easier to wrap in foil too, or toast them in a dry frying pan to lightly brown the burritos and seal in the fillings, if you like. Cut each one in half before serving.