BLT tart

BLT tart

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(7 ratings)

Prep: 20 mins Cook: 40 mins

Easy

Serves 4 - 6
Layer up prosciutto, cheddar and cherry tomatoes on shortcrust pastry for a lovely light meal that's delicious hot, warm or cold

Nutrition and extra info

Nutrition: per serving (4)

  • kcal652
  • fat41g
  • saturates17g
  • carbs48g
  • sugars11g
  • fibre3g
  • protein22g
  • salt3g
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Ingredients

  • 320g sheet shortcrust pastry
  • 4 heaped tbsp onion chutney
  • 100g half-fat crème fraîche
  • 100g mature cheddar, grated
  • 2 medium eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 10 cherry tomatoes, halved
  • 6 slices prosciutto
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • lamb's lettuce or rocket
    Lettuce

    Lettuce

    lett-iss

    Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…

Method

  1. Heat oven to 180C/160C fan/gas 4 and line a baking sheet with parchment. Unroll the pastry onto the baking sheet. Spread the chutney over the surface, leaving a border of about 1cm free around the edges. Fold in the edges and roughly pinch them together at the corners to make a raised border.

  2. In a bowl, whisk the crème fraîche, cheese and eggs with a little salt and a good pinch of pepper. Pour the mixture into the centre of the tart, easing it out towards the edges with the back of a spoon. Top with tomatoes, cut-side facing up, and ruffles of prosciutto.

  3. Bake in the oven for 35-40 mins, until the pastry is golden and the filling has set. Leave to cool a little before scattering over the lamb’s lettuce, or leave to cool completely and store in the fridge. Lovely for lunch the next day.

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Comments, questions and tips

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Twinklebum99
21st Jan, 2017
5.05
Really enjoyed this recipe. Didn't have a soggy bottom, really tasty and really easy. Will definitely make again
Jen13
17th Apr, 2016
3.8
Really nice hot or cold, we had it for lunch the next day.
FoxSticks
10th May, 2015
3.8
We made this yesterday, it was really tasty but it did have a soggy bottom! Next time I won't heap my tablespoons of onion marmalade quite so much as it was a bit overpowering. We enjoyed it much more today when it was cold from the fridge.
fairycakes69
25th Apr, 2015
Made this last night, it was fab, used cooked bacon instead of prosciutto, as didn't have any. Had half for tea with salad and the rest for lunch today. Will be making more for picnics.
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