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Beetroot, grape & apple relish served in a jar

Beetroot, grape & apple relish

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 x 300g jar

Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. It's a great partner to hard cheeses like cheddar or aged gouda

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per tbsp
NutrientUnit
kcal20
fat0g
saturates0g
carbs5g
sugars5g
fibre0.3g
protein0.3g
salt0.02g
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Ingredients

  • 4 small cooked beetroot , chopped
  • 1 medium apple , peeled and finely chopped
  • 50g red grapes , halved
  • 1 finely chopped red chilli
  • 50g light brown soft sugar
  • 3 tbsp balsamic vinegar

Method

  • STEP 1

    Simmer all of the ingredients together for 30-35 mins until jammy, adding a little water if needed. Leave to cool. Will keep for up to two weeks in the fridge.

Goes well with

Recipe from Good Food magazine, November 2019

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A star rating of 5 out of 5.2 ratings
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