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  • 20ml poitín
  • 20ml rye whiskey
  • 10ml yellow chartreuse
  • 15ml lime juice
  • 5ml sugar syrup
    see tip
  • 1 egg white

Nutrition: per serving

  • kcal161
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein4g
  • salt0.15g
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Method

  • step 1

    Shake all the ingredients together in a cocktail shaker, then double strain into a coupe glass.

Make your own sugar syrup with our simple recipe.
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