Bacon & mushroom risotto

Bacon & mushroom risotto

  • Rating: 4 out of 5.100 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A one-pan family favourite of Italian rice that's quick to prepare and low in calories, too

Nutrition: per serving
NutrientUnit
kcal452
fat13g
saturates4g
carbs62g
sugars3g
fibre3g
protein21g
salt1.9g
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Ingredients

Method

  • STEP 1

    Heat the oil in a deep frying pan and cook the onion and bacon for 5 mins to soften. Add the mushrooms and cook for a further 5 mins until they start to release their juices. Stir in the rice and cook until all the juices have been absorbed.

  • STEP 2

    Add the stock, a ladleful at a time, stirring well and waiting for most of the stock to be absorbed before adding the next ladleful – it will take about 20 mins for all the stock to be added. Once the rice is cooked, season and serve with the grated Parmesan.

Goes well with

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    Overall rating

    Rating: 4 out of 5.100 ratings
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