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Apple & date turnover

Apple & date turnover

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A star rating of 4.6 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus 10 mins freezing
  • Easy
  • Serves 4 - 6

Warm apple turnover smothered in hot custard is sure to see away the winter blues

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal467
fat26g
saturates16g
carbs54g
sugars19g
fibre3g
protein8g
low insalt1g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Place a baking sheet in the oven. Lightly flour a work surface and roll the pastry out to a 25 x 30cm rectangle. Mix the apples with the dates, 1 tbsp flour, the sugar, cinnamon, lemon juice and a pinch of salt. Spoon over one half of the pastry, leaving a border around the edge. Brush the edges of the pastry with a little of the egg, then fold the other half over the top, pressing the edges together to seal well. Slash the top with a knife and brush with the remaining egg.

  • STEP 2

    Place in the freezer for 10 mins to firm up the pastry, then carefully lift onto the hot baking sheet and bake for 20 mins. Drizzle with icing, if you like, and serve with custard or ice cream.

RECIPE TIPS
MAKE IT DIFFERENT: APPLE & CRANBERRY SLICE

Make the recipe as above but swap the dates for 2 tbsp dried cranberries and the lemon juice for a good squeeze orange juice and zest ½ orange.

Recipe from Good Food magazine, November 2010

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A star rating of 4.6 out of 5.10 ratings
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