Pear & Walnut Dressing
- Preparation and cooking time
- Total time
- Easy
- Makes Jar
Ingredients
- 2 over-ripe pears
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- ¼ tsp sea salt
- black pepper (optional)
- ¼ cup roasted walnuts, finely chopped
Method
- STEP 1Peel and core pears. If hard, poach in water for 5 minutes.
- STEP 2Place in a food processor and add oil, vinegar, salt and pepper and puree until creamy and smooth.
