Prosciutto-wrapped peaches

Prep: 20 mins No cook

Easy

Serves 4
A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal483
  • fat40g
  • saturates13g
  • carbs7g
  • sugars6g
  • fibre1g
  • protein24g
  • salt2.79g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 red chilli, deseeded and finely chopped
  • 8 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 peach, each cut into 4 wedges
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 12 slices prosciutto
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • 2 balls mozzarella, torn into 12 chunks
  • handful of rocket leaves
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.

  2. Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

gallopinggoose's picture
5

This is lovely, the flavours all go so well together.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…