Raspberry & Chocolate Muffins
Member recipe

Raspberry & Chocolate Muffins

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(44 ratings)

Member recipe by

Servings

Serves 1 - 10 Muffins

Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins

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Ingredients

  • 300g plain flour
  • 1 tbsp baking powder
  • 100g caster sugar
  • 100g unsalted butter
  • 2 large eggs
  • 200ml semi-skimmed milk
  • 150g fresh raspberries
  • 100g white chocolate

Method

    1. Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
    2. Sieve the flour and baking powder into a large bowl. Add the sugar.
    3. Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
    4. Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
    5. Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.

Comments, questions and tips

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rosie28
19th Sep, 2012
Fab recipe! I used wolemeal flor which were yummy...
barryfloyd's picture
barryfloyd
29th Aug, 2012
Hi Susiethebaker, JC2409 and Nina. I've been making these muffins for friends, colleagues and our cricket team for over ten years using exactly the recipe I have given here. I've had nothing but positive responses (and my cricket team mates would certainly tell me if they thought there was something wrong). I'm disappointed that yours didn't turn out right but the measurements are all correct. There are plenty of people who seem to be very happy with the way theirs turned out. This is the first recipe I've submitted to BBC Good Food and I think I'd be better off making it my last. The measurements are correct though.
melsaunders74
6th Mar, 2014
Sorry, I didn't mean to press 'report comment' I though I was going to see more comments
n300een
28th Aug, 2012
1.05
Someone really needs to change the baking powder measurement as it is incorrect. It should be 1 tsp not 1 tbs. This mistake ruined my muffins which I was very looking forward to eating!
Mrsrichards@out...
8th Aug, 2012
5.05
Very easy, foolproof I'd say, and absolutely delicious. They don't last very long in our house :)x
turnip59uk
28th Jul, 2012
I made these muffins exactly as stated in the recipe. They are delicious. The only thing I would say is that I did two batches and they both took at least ten minutes longer than the 15-20 minutes stated. I was surprised as I make a lot of muffins and have never had to cook them more than 18 minutes. Maybe this is why a couple of reviewers have said they tasted awful - possibly undercooked. Try cooking for 25-30 minutes.
rafflestiltskin
19th Jul, 2012
5.05
These were the first muffins I have ever made and they turned out lovely! So easy to follow the recipe and friends loved them! Will defnitely make again.
moominbadger
10th Jul, 2012
5.05
These are gorgoeus, they look impressive and are very easy to make! One of my favourites.
frantinker66
8th Jul, 2012
5.05
YUM YUM!!!!
only1shellby
23rd Jun, 2012
5.05
I made these and my daughter-in-law (who claims to not like raspberries) couldn't get enough of them. I've also substituted the raspberries and white choclate with milk choclate and walnuts, also very popular :o)

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