Raspberry & Chocolate Muffins
Member recipe

Raspberry & Chocolate Muffins

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(44 ratings)

Member recipe by


Serves 1 - 10 Muffins

Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins

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  • 300g plain flour
  • 1 tbsp baking powder
  • 100g caster sugar
  • 100g unsalted butter
  • 2 large eggs
  • 200ml semi-skimmed milk
  • 150g fresh raspberries
  • 100g white chocolate


    1. Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
    2. Sieve the flour and baking powder into a large bowl. Add the sugar.
    3. Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
    4. Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
    5. Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.

Comments, questions and tips

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19th Sep, 2012
Fab recipe! I used wolemeal flor which were yummy...
barryfloyd's picture
29th Aug, 2012
Hi Susiethebaker, JC2409 and Nina. I've been making these muffins for friends, colleagues and our cricket team for over ten years using exactly the recipe I have given here. I've had nothing but positive responses (and my cricket team mates would certainly tell me if they thought there was something wrong). I'm disappointed that yours didn't turn out right but the measurements are all correct. There are plenty of people who seem to be very happy with the way theirs turned out. This is the first recipe I've submitted to BBC Good Food and I think I'd be better off making it my last. The measurements are correct though.
6th Mar, 2014
Sorry, I didn't mean to press 'report comment' I though I was going to see more comments
28th Aug, 2012
Someone really needs to change the baking powder measurement as it is incorrect. It should be 1 tsp not 1 tbs. This mistake ruined my muffins which I was very looking forward to eating!
8th Aug, 2012
Very easy, foolproof I'd say, and absolutely delicious. They don't last very long in our house :)x
28th Jul, 2012
I made these muffins exactly as stated in the recipe. They are delicious. The only thing I would say is that I did two batches and they both took at least ten minutes longer than the 15-20 minutes stated. I was surprised as I make a lot of muffins and have never had to cook them more than 18 minutes. Maybe this is why a couple of reviewers have said they tasted awful - possibly undercooked. Try cooking for 25-30 minutes.
19th Jul, 2012
These were the first muffins I have ever made and they turned out lovely! So easy to follow the recipe and friends loved them! Will defnitely make again.
10th Jul, 2012
These are gorgoeus, they look impressive and are very easy to make! One of my favourites.
8th Jul, 2012
23rd Jun, 2012
I made these and my daughter-in-law (who claims to not like raspberries) couldn't get enough of them. I've also substituted the raspberries and white choclate with milk choclate and walnuts, also very popular :o)


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