Raspberry & Chocolate Muffins
Member recipe

Raspberry & Chocolate Muffins

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(44 ratings)

Member recipe by


Serves 1 - 10 Muffins

Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins

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  • 300g plain flour
  • 1 tbsp baking powder
  • 100g caster sugar
  • 100g unsalted butter
  • 2 large eggs
  • 200ml semi-skimmed milk
  • 150g fresh raspberries
  • 100g white chocolate


    1. Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
    2. Sieve the flour and baking powder into a large bowl. Add the sugar.
    3. Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
    4. Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
    5. Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.

Comments, questions and tips

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29th Apr, 2016
Never had much success with muffins in the past but these are delicious, very light and the balance of white chocolate and the tart raspberries is perfect. Will definitely make these again.
27th Jan, 2016
Great recipe, very reliable, come out fluffy and good mix of sweet and sharp. Like that you use butter not oil, so they melt in the mouth. Recipe also works with cranberries and blueberries.
23rd Jan, 2016
Good flavour but these came out really tough. I was careful to follow all the advice and comments. They didn't seem to have the springiness of some of the other muffin recipes I've used from this site, actually they were pretty heavy / solid. Will try again with a few adjustments
22nd Aug, 2015
I have made these several times now and they have always been really good. Don't over mix mixture, use chocolate chips which have been in fridge and don't overbake! Perfect results!
daviesx4's picture
29th Jul, 2014
Lovely recipe...a firm favourite in my household xxxx
20th Aug, 2015
Not in agreement with you here 'daviesx4' and 'leips'. The raspberries resulted in very soggy bottoms and some what grotesque looking muffin tops. Also, a bit of an eye sore. Utterly disappointed I'm afraid fellow bakers.
16th Apr, 2014
excellent! The raspberries lovely and tart counter the sweetness of the chocolate. I was surprised by how much baking powder 1 x tablespoon but went with it and they rose beautifully and tasted great. Really easy and effective
10th Nov, 2013
I made these but the cake never rose, and the chocolate melted making the cake soggy, any suggestions on how to prevent this? Thanks x
17th Sep, 2013
How many muffins does this make? Considering making them for my GCSE food exam!x
barryfloyd's picture
19th Oct, 2013
Hi YoungChef13. It makes 10 large muffins. Hope it goes well.


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