Cheesy chips

Cheesy chips

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 10 mins Cook: 30 mins

Easy

Serves 8
A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal361
  • fat21g
  • saturates10g
  • carbs32g
  • sugars3g
  • fibre3g
  • protein10g
  • salt1.4g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 700g frozen skinny French fries
  • 25g parmesan (or vegetarian alternative), grated
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • ½ tsp garlic salt

For the dip

  • 25g plain flour
  • 1 tsp English mustard powder
  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 140g mature cheddar, grated
  • a few snipped chives

Method

  1. To make the dip, heat the flour, mustard powder and milk in a small saucepan and gently cook, whisking constantly, until smooth. Carry on bubbling and stirring until thickened. Turn off the heat, stir in the cheese until melted, then season to taste. Scrape into a microwave-proof bowl and put some cling film directly on the surface.

  2. Heat oven to 220C/200C fan/gas 7. Spread the fries on 1-2 big baking trays and cook for 10 mins, then scatter over the Parmesan and garlic salt – use tongs to toss and coat all the chips in the cheese, then carry on baking for 10 mins more until golden and crisp – if the chips aren’t crispy enough, increase oven to 240C/220C fan/gas 9 for a few mins.

  3. Gently reheat the dip in the microwave until warm, stir in the chives and serve with the hot chips.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
wobbly007
19th Apr, 2015
Frozen oven chips and a microwaved dip? Really?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.