Bacon with spinach starter
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 8-10 bacon rashers
- 1 pack of spinach (from fridge section)
- 4 tbsp balsamic vinegar (more or less if req'd)
- french bread (optional)
Method
- STEP 1wash the spinach, drain and put aside in salad bowl
- STEP 2cook the rashers until nice and pink (do not let fat burn) gas mark 4/5, meanwhile, add the spinach leaves to your plate
- STEP 3once bacon is cooked, add to the spinach and drizzle the balsamic vinegar over the top and serve
