Bacon with spinach starter
Serves 2
Easy
Total time:
Great for either a quick snack or side dish, using balsamic vinegar, bacon and spinach
Skip to ingredients
- 8-10 bacon rashers
- 1 pack of spinach (from fridge section)
- 4 tbsp balsamic vinegar (more or less if req'd)
- french bread (optional)
Method
step 1
wash the spinach, drain and put aside in salad bowlstep 2
cook the rashers until nice and pink (do not let fat burn) gas mark 4/5, meanwhile, add the spinach leaves to your platestep 3
once bacon is cooked, add to the spinach and drizzle the balsamic vinegar over the top and serve
