Budget Christmas starters
Showing 1 to 24 of 36 results
Broccoli & stilton soup
A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter
Mushroom soup
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread
Halloumi, carrot & orange salad
Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day
Peppered mackerel fishcakes
Use up leftover mash to create a comforting, good-value family meal
Lightly spiced carrot soup
A satisfying soup which is delicately spiced and works well as a rustic starter
Chargrilled mackerel with sweet & sour beetroot
Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter
Baked ham hock pots
Save time and energy at Christmas with these easy, no-fuss baked ham hock pots as a starter. They’re great to begin a Christmas menu and set the festive mood
Hot smoked salmon & beetroot platter
Serve this smoked salmon dish as a starter on a special occasion such as at Christmas. With beetroot, rocket and walnuts, it‘s full of colour and texture.
Potted cheddar with ale & mustard
Make this potted cheddar as a Christmas gift, or serve with drinks, crackers and crusty bread after dinner. Ideal for using up cheeseboard leftovers
Roasted red pepper soup with crispy croutons
Warm up on colder evenings with this vibrant soup, spiked with fiery chilli powder and harissa. The crispy croutons are optional but add a satisfying crunch
Cucumber prawn cocktail cups
Rustle up these cucumber prawn cocktail cups for a speedy starter. Ideal at Christmas time, they‘re served on lettuce leaves and topped with crispy shallots.
Baked feta with sumac & grapes
A modern dinner party starter that’s great for a budget - salty feta, sweet grapes, tangy sumac and aniseed dill create contrasting yet complementary flavours
App onlyAir fryer pigs-in-blanket turnovers. This is a premium piece of content available to registered users.
Wrap pigs-in-blankets in puff pastry to make a delicious festive snack. They're ideal for a Christmas party or buffet, served alongside chutney
Veg peel fritters
Make veg peelings the star of the show with these easy fritters. They're perfect the day after a big family dinner, such as at Christmas time
Charred leeks with anchovy dressing
We've made leeks the star of our elegant, simple starter. Hazelnuts add crucial crunch and the anchovy dressing gives the dish an umami depth of flavour
Rosemary polenta bites with peperonata
Serve our rosemary polenta bites with peperonata as canapés or a starter ahead of a celebration. They're ideal for a special occasion such as Christmas
Slow cooker pea & ham soup
Make the most of leftover Christmas ham with this simple pea and ham soup made in the slow cooker that uses just six ingredients. Enjoy with crusty bread
Celeriac soup
Let this hearty celeriac soup warm you up on cold days. Top with our hazelnut crumble for added crunch and serve for lunch or as a starter to a winter menu
Smashed cannellini bean crostini
Add a little more oil to this smashed cannellini bean dip, if you prefer – the more you add, the silkier it becomes
Pork & chilli lettuce cups
Take the stress out of entertaining by getting ahead on your party nibbles. The filling in these pork lettuce cups can be frozen for up to two months
Parsnip & apple soup
Create a velvety veggie soup with sweet parsnip and tart apple, balanced by ginger and cream. Sprinkle over nigella seeds and serve with crusty bread
Chestnut hummus
Make some festive hummus, using chestnuts in place of the usual chickpeas. Serve with crudités for an easy Christmas starter, snack or buffet addition
Chicken livers on toast
Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch
Melty onion toasts
Make the onion topping for this simple gastropub-style starter up to two days ahead