Broccoli and stilton soup in a patterned bowl with napkin & spoon

Broccoli & stilton soup

  • Rating: 5 out of 5.302 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter

Nutrition: per serving
HighlightNutrientUnit
kcal340
fat21g
saturates9.6g
carbs13.8g
sugars5g
fibre6.9g
protein24.3g
low insalt1.4g
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Ingredients

Method

  • STEP 1

    Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Cook on a medium heat until soft. Add a splash of water if the onion starts to catch.

  • STEP 2

    Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes then remove the lid.

  • STEP 3

    Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Cook for 10-15 minutes until all the vegetables are soft.

  • STEP 4

    Add the rest of the roughly chopped broccoli and cook for a further 5 minutes.

  • STEP 5

    Carefully transfer to a blender and blitz until smooth.

  • STEP 6

    Stir in 140g crumbled stilton, allowing a few lumps to remain. Season with black pepper and serve.

RECIPE TIPS
USE A SOUP MAKER
Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Read our review on some of the best soup makers available.
DINNER PARTY TIP
Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.

Goes well with

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    Rating: 5 out of 5.302 ratings
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