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Nutrition: per serving

  • kcal554
  • fat25g
  • saturates5g
  • carbs55g
  • sugars19g
  • fibre5g
  • protein25g
  • salt3.7g
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Method

  • step 1

    Put the chicken in a bowl. In a separate bowl, whisk together the garlic, ginger, sesame oil, honey, soy sauce and lime juice. Add a third of this to the chicken and save the rest for the noodles. Mix everything together and chill overnight or for a few hours.

  • step 2

    Bring a saucepan of water to a simmer. Add the mangetout and cook for 1 min, then drain and rinse under cold water. Toss the cooked noodles with the mangetout, carrot, remaining marinade, coriander and sesame seeds.

  • step 3

    Heat the grill to medium. Thread the chicken onto three or four long skewers, put on a flat baking tray and grill for 12 mins, turning the skewers halfway, until cooked. Serve the skewers on top of a platter of the noodles with extra lime wedges for squeezing over.

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.8 out of 5.21 ratings

JanieR65

question

Could you make these in a Ninja air fryer?

gingercurl

Made during the heat wave. To keep the heat out of the house, we cooked the chicken on the BBQ, which took a bit longer to ensure that it was cooked through. Lovely fresh flavours, the noodle salad was a hit. Perfect for hot weather

Betty_brash

question

Do you cook the noodle mixture in a frying pan? The recipe makes it sound as though it’s cold…

meljturner

Don’t cook it, it’s suppose to be cold.

markallonby

Lovely meal. 😃

niallcarroll.mail

Can I keep the chicken in the marinade in the freezer for a while?

stephenpfry4P2JVnIH

Yes

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