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How to

Eggnog poured into glasses

Top tips for perfect homemade eggnog

Cake bauble bunting

How to make Christmas cake bauble bunting

Cookie cutter wreath

How to make a cookie cutter wreath

Dried apples and oranges

How to dry orange slices

Muffin tin advent calendar

How to make a muffin tin Advent calendar

Four flavoured butters

How to make flavoured butters

Chestnut & shallot statins with mushroom & Madeira sauce

Top 10 things to serve a vegetarian this Christmas

Tom Kerridge in Christmas jumper

Tom Kerridge's tips for a traditional Christmas

Mincemeat samomas

25 ways to reinvent Christmas

baked potato

How to cook a baked potato

Pumpkin soup in bowl

Top 10 ways to makeover pumpkin soup

Tom Kerridge portrait

Tom Kerridge’s ultimate menu

Chopping carrots and onions

25 skills every cook should know

Funfetti layer cake filled with rainbow sprinkes

Our top 25 kitchen tricks that will change the way you cook

Kimchi in a jar and small bowl

25 foods you should try at least once

A box of fruit and vegetables

How to eat more fruit and veg

The ultimate guide to making biscuits

The ultimate guide to making biscuits

Lamb and mint pie topped with pastry with a leaf decoration

How to cook with pastry

Sally Gunnell on the track

Eat like an athlete - Sally Gunnell's diet

Glasses of sangria on a checked tablecloth

How to make sangria

Woman holding a muffin in one hand and vegetables in the other

How to lose weight and keep it off

Sponsored by Nutracheck

Mustard and cream potato salad with chives on a plate

How to make potato salad

Raw spring rolls

No cook recipes – 10 easy ideas

Anchovies in tins

How to use up leftover anchovies

Different types of tomatoes

11 things to know when buying and cooking with tomatoes

Man chopping raw chicken

How to handle raw chicken

Father and child at table eating

How to feed children: Do as I do

Halloumi fries

9 new ways to serve halloumi

Breastfeeding mother and child

Can breastfeeding be made easy? An interview with Carlos Gonzalez.

Glass of negroni next to large ice cubes

How to make the perfect negroni