As part of our 25th birthday celebrations, Tom Kerridge has been teaching us how to cook in a ten-part series. To round it up, Tom has shared his favourite choices for a three-course meal.
Tom has shared his ultimate menu with us – and we’ve matched his ideas with BBC Good Food recipes that are more of a challenge.
Tom Kerridge’s ultimate menu
“I always go for something fried, crispy or crunchy to start.”
“Go for something slow cooked – preferably something that takes over a day to prepare and cook.”
“Don’t go for anything that’s too sweet. People sometimes add too much sugar – you want to be able to taste the key component of the pudding, be that milk, chocolate, fruit or another main ingredient.”
Have you tried anything from Tom's menu? We'd love to hear your thoughts...