Christmas wouldn't be complete without a delicious glazed gammon centrepiece. A sticky, sweet glaze contrasts the saltiness of the ham perfectly.


Our recipes are easy to make, and use simple ingredients such as honey, brown sugar, English mustard and maple syrup. If you prefer yours with some extra spice, try infusing the glaze with allspice or cinnamon.

Get ready for the big day with our easy gammon glaze recipes. For more Christmas inspiration, see our gammon recipes, Christmas dinner recipes and easy Christmas desserts.

1) Glazed gammon

classic gammon

This classic recipe is great if you're looking to keep things simple. Simply combine honey, English mustard and a couple tablespoons of dark brown sugar. Brush half the mixture over the ham, roast for 15 minutes, then brush with the remaining glaze and finish roasting.

2) Cola ham with maple & mustard glaze

cola ham

Our highly rated cola ham recipe is sure to be a hit on Christmas Day. Mix 150ml maple syrup with 2 tbsp wholegrain mustard, 2 tbsp red wine vinegar and a pinch of ground cloves or Chinese five-spice powder in a jug. Score the fat all over in a criss-cross pattern to absorb the glaze, then brush the glaze over the meat and roast.

3) Marmalade, ginger & star anise baked ham

spiced ham

Put your favourite marmalade to work with this spiced baked ham recipe. Heat marmalade with light brown sugar, lime juice, ginger and 2 star anise until the sugar and marmalade have dissolved. Leave to cool a little so the glaze thickens, then brush onto the ham.

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4) Pineapple & chilli glazed gammon

pineapple ham

Take your gammon to the next level with this flavour-packed recipe. Combine pineapple juice, red chilli, ginger, garlic, ketchup, red wine vinegar, Worcestershire sauce, dark brown sugar, soy sauce and cayenne pepper. Tip all the ingredients into a pan and bring to the boil. Reduce to a simmer and bubble for 10-12 minutes, or until just syrupy. The gammon and glaze can be prepared and chilled up to one day ahead.

5) Spiced Christmas gammon with membrillo glaze

Spiced Christmas gammon with membrillo glaze

Give festive ham a Spanish-inspired twist with a sticky quince and orange glaze. Combine membrillo (quince paste) with sherry vinegar and orange juice. Add some spice with ground allspice – the flavour combination adds a warming kick.

6) Spiced ginger-glazed ham

Spiced Ham

This easy glazed ham recipe only calls for five ingredients. Cook the ham in a mixture of ginger ale, water and allspice berries. Once the liquid reduces down, remove the ham and combine with light brown sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 minutes until syrupy.

7) Miso-glazed roast ham

gammon leg

Try this flavourful ham recipe for a unique take on a gammon glaze. Combine demerara sugar, cider vinegar, dark miso paste, heather honey, dry sherry, English mustard and Chinese five-spice powder. Tip all the glaze ingredients into a small pan and bring to a simmer, stirring until everything is mixed. Use a pastry brush to paint the ham evenly with the glaze.

8) Sticky maple-glazed ham

spiced gammon leg

Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat. Make a glaze by combining maple syrup, apple juice and wholegrain mustard, then season with cinnamon, ginger and cloves. The sweet flavours of the apple juice pair perfectly with salty gammon.

9) Slow-cooker ham with sticky ginger glaze

slow cooker ham

This slow-cooker recipe simply calls for a glaze made from English mustard and ginger preserve. Cook the ham in a slow cooker for several hours with ginger beer and sliced onions, then cut the fat in a diamond pattern and stud with cloves to infuse even more flavour. Mix the mustard and ginger preserve in a bowl, spoon or brush over the gammon, and bake for 20 minutes until golden and sticky.

10) Slow-baked sticky gammon

glazed gammon

For something a bit different, this gammon is between a traditional roasted ham and pulled pork. Whizz pineapple juice, allspice, treacle, ginger, ketchup, sweet chilli and honey together to make a purée. Spoon all over the gammon and roast for 30 minutes until hot and sticky, then loosely break into large chunks to serve.


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