Showing 1 to 24 of 188 results

  • Flavour-bomb roast turkey & gravy on a large plate

    Flavour-bomb roast turkey & gravy

    A star rating of 5 out of 5.4 ratings

    Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish

  • One carved hot honey-glazed gammon

    Hot honey-glazed gammon

    A star rating of 3.7 out of 5.3 ratings

    Serve up this spicy, sticky and sweet gammon over the festive period. It's just as fabulous in Boxing Day sandwiches as it is for the main event

  • Mini maple & mustard pigs in blankets served on a plate

    Mini maple & mustard pigs in blankets

    A star rating of 0 out of 5.0 ratings

    Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces

  • Cranberry, orange & rosemary sauce in a small bowl

    Cranberry, orange & rosemary sauce

    A star rating of 0 out of 5.0 ratings

    Quick to make on Christmas Day, you can swap fresh cranberries here for frozen – just keep an eye on them during cooking, as they won’t take as long to break down

  • Shredded carbonara sprouts in a serving bowl

    Shredded carbonara sprouts

    A star rating of 5 out of 5.3 ratings

    Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour

  • Croissant bread sauce in a pan

    Croissant bread sauce

    A star rating of 5 out of 5.2 ratings

    Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top

  • Italian-style turkey crown with roast garlic & pancetta & lemon ciabatta stuffing

    Turkey crown with roast garlic & pancetta

    A star rating of 4.9 out of 5.27 ratings

    With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent

  • Honeyed hasselback carrots in a large bowl

    Honeyed hasselback carrots

    A star rating of 4.4 out of 5.3 ratings

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

  • Cheesy leeks in a sharing dish

    Easy cheesy leeks

    A star rating of 4 out of 5.4 ratings

    Make these luxurious leeks as part of your Christmas spread. Easily prepared in advance, the dish will bring great flavour to your Christmas dinner feast

  • Roast garlic make-ahead gravy in a gravy boat

    Roast garlic make-ahead gravy

    A star rating of 3.4 out of 5.3 ratings

    Make this subtly flavoured gravy base ahead and freeze to make life a bit easier when entertaining – just stir in the roasting juices before serving

  • Sliced nut roast with a jug of tomato sauce

    Nut roast

    A star rating of 4.7 out of 5.333 ratings

    Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

  • Fruit & nut stuffing in a tray

    Fruit & nut stuffing

    A star rating of 0 out of 5.0 ratings

    Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake

  • Cornish spiced apple compote

    A star rating of 0 out of 5.0 ratings

    Try this gorgeous spiced twist on apple sauce to serve alongside your turkey at Christmas. It also works wonderfully with festive ham on Boxing Day

  • Honey soy sprouts shredded in a bowl

    Honey soy sprouts

    A star rating of 0 out of 5.0 ratings

    Try a new twist on sprouts. Shredding and coating them in a sticky soy and honey sauce takes them to a new level – it's sure to be a crowd-pleaser

  • A coffee & Irish cream semifreddo wreath on a serving plate

    Coffee & Irish cream semifreddo wreath

    A star rating of 0 out of 5.0 ratings

    Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering

  • Clementine, bay & pink peppercorn stuffing balls

    Clementine, bay & pink peppercorn stuffing balls

    A star rating of 0 out of 5.0 ratings

    Make these festive stuffing balls at Christmas. Roast them on the same tray as your pigs-in-blankets or alongside your turkey to save oven space

  • Curried roast parsnips with cashews

    Curried roast parsnips with cashews

    A star rating of 0 out of 5.0 ratings

    Pair naturally sweet parsnips with bold Sri Lankan and Indian flavours and a dash of soy sauce. It takes parsnips to a whole new level of deliciousness

  • Apple crumble trifle in a large bowl with visible layers

    Apple crumble trifle

    A star rating of 3.5 out of 5.2 ratings

    Bring the comforting flavours and textures of apple crumble to a Christmas trifle. Prep ahead so all you need to do is assemble it on the day

  • A mini hot toddy pavlova on a plate

    Mini hot toddy pavlovas

    A star rating of 5 out of 5.1 rating

    Take inspiration from a classic winter cocktail to create these mini pavlovas flavoured with whisky, pear and spices

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