Explore more Christmas recipes to help your celebrations run smoothly, then browse our Christmas Eve and Boxing Day recipes for a stress-free holiday season.

Showing 1 to 24 of 186 results

  • Classic roast turkey on a serving dish with all the trimmings

    Classic roast turkey

    A star rating of 4.9 out of 5.16 ratings

    Guarantee a succulent roast turkey on Christmas Day with our simple, traditional recipe. Serve with all your favourite trimmings on the side

  • Sliced beef wellington on a wooden board

    Beef wellington

    A star rating of 4.6 out of 5.292 ratings

    Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

  • Italian-style turkey crown with roast garlic & pancetta & lemon ciabatta stuffing

    Turkey crown with roast garlic & pancetta

    A star rating of 4.9 out of 5.27 ratings

    With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent

  • One carved hot honey-glazed gammon

    Hot honey-glazed gammon

    A star rating of 4.5 out of 5.9 ratings

    Serve up this spicy, sticky and sweet gammon over the festive period. It's just as fabulous in Boxing Day sandwiches as it is for the main event

  • Next level roast beef carved on a chopping board

    Next level roast beef

    A star rating of 0 out of 5.0 ratings

    Try our foolproof method for roast beef the next time you're cooking Sunday lunch – it guarantees tender, juicy meat for a special family gathering

  • Mini maple & mustard pigs in blankets served on a plate

    Mini maple & mustard pigs in blankets

    A star rating of 1 out of 5.1 rating

    Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces

  • Sausage, sage and onion stuffing on board

    Sausage, sage & onion stuffing

    A star rating of 4.9 out of 5.86 ratings

    A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

  • Sliced nut roast with a jug of tomato sauce

    Nut roast

    A star rating of 4.7 out of 5.341 ratings

    Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

  • Caramelised carrots & red onions in a white serving bowl

    Caramelised carrots & onions

    A star rating of 4.7 out of 5.42 ratings

    The perfect caramelised carrots to accompany any roast - try them alongside your Sunday lunch or Christmas turkey

  • Roast potatoes scattered with salt in a baking tin

    Ultimate roast potatoes

    A star rating of 4.8 out of 5.335 ratings

    Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle

  • Cola ham with maple & mustard glaze on a plate

    Cola ham with maple & mustard glaze

    A star rating of 4.8 out of 5.158 ratings

    Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

  • Cheesy celeriac, leek & rosemary gratin in a dish

    Cheesy celeriac, leek & rosemary gratin

    A star rating of 4.7 out of 5.36 ratings

    Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

  • Flavour-bomb roast turkey & gravy on a large plate

    Flavour-bomb roast turkey & gravy

    A star rating of 5 out of 5.4 ratings

    Partnered content with Morrisons

    Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish

  • Christmas pudding with citrus & spice

    Christmas pudding with citrus & spice

    A star rating of 4.9 out of 5.53 ratings

    A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal

  • Cranberry, orange & rosemary sauce in a small bowl

    Cranberry, orange & rosemary sauce

    A star rating of 0 out of 5.0 ratings

    Quick to make on Christmas Day, you can swap fresh cranberries here for frozen – just keep an eye on them during cooking, as they won’t take as long to break down

  • Shredded carbonara sprouts in a serving bowl

    Shredded carbonara sprouts

    A star rating of 5 out of 5.3 ratings

    Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour

  • Make-ahead vegetarian gravy

    Vegetarian gravy

    A star rating of 4.1 out of 5.51 ratings

    Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper

  • Croissant bread sauce in a pan

    Croissant bread sauce

    A star rating of 5 out of 5.3 ratings

    Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top

  • Gratin dauphinoise in dish

    Ultimate gratin dauphinois

    A star rating of 4.3 out of 5.72 ratings

    Our classic potato gratin recipe is easier than it looks. This irresistible creamy potato side dish uses very few ingredients but is oozing with flavour.

  • Honeyed hasselback carrots in a large bowl

    Honeyed hasselback carrots

    A star rating of 4.5 out of 5.4 ratings

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

  • A dish serving charred Brussels sprouts with Marmite butter

    Charred brussels sprouts with Marmite butter

    A star rating of 4.8 out of 5.18 ratings

    Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish

  • Roast goose on a gold platter with Christmassy vegetables & garnishes

    Gordon's Christmas roast goose

    A star rating of 4.6 out of 5.34 ratings

    Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months

  • Cheesy leeks in a sharing dish

    Easy cheesy leeks

    A star rating of 4.2 out of 5.5 ratings

    Make these luxurious leeks as part of your Christmas spread. Easily prepared in advance, the dish will bring great flavour to your Christmas dinner feast

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