Roast chicken at its best. In this episode Liberty is joined by recipe writer Esther Clark as they discuss Esther’s top tips for a Sunday dinner.
Want to achieve the perfect roast chicken with a crisp golden outside and moist meat on the inside? Esther Clarke gives her tips on how to cook a roast which is full of flavour and takes minimum effort. During recipe development for a herby lemon roast chicken, she discovered that salting the skin generously overnight achieves a beautiful crackling-style skin.
See the full crispy sage & lemon roast chicken recipe for detailed instructions and discover more easy roast dinner recipes.
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