Join Miriam and Nadiya to hear how to make the perfect sultana scones with Lisa Bennison from Bettys tearoom. They discuss how to adapt the recipe, plus Lisa answers your baking and afternoon tea questions.

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See the full sultana scones recipe, plus our full scone recipe collection with both sweet and savoury options. For more inspiration, see our afternoon tea recipes.

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Karen White 6

question

Is it better to do the breadcrumb stage in a food processor so there's no heat from your hands affecting the fat - I have very warm hands!

goodfoodteam avatar
goodfoodteam

Thank you for your question. Yes you can use a food processor if you prefer for the bread crumb stage. Warm hands aren't as big a worry with scones as they are with pastry so they should work absolutely fine either way. You can always run cold water over your hands before starting to cool them a…

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