Impress family and friends with this fragrant, creamy Thai green chicken curry. The rich curry sauce is made using the freshest ingredients you can find and ground using a pestle and mortar to create a delicious combination of sweet, sour and salty flavour notes.
If you’re unable to use fresh ingredients, another option is to find a high-quality curry paste either in a special supermarket or online to deliver a similar degree of potency. These punchy flavours are balanced with coconut milk to produce a thick, luxurious sauce – ideal for being soaked up with rice. You can skim the fat off the coconut milk, then ‘split’ it to fry the paste in; this enhances the flavour and gives the curry an authentic glossy finish. Caramelising the sugar element of the sauce will also deepen the sweetness.
Finish with a scattering of Thai basil for a strong aniseed flavour and fresh red chilli for colour and additional heat.
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