Whether you’re hosting a dinner party or packing a picnic, these sausage rolls are sure to satisfy a hungry crowd. Our top recipes include options for vegetarians and meat-eaters alike, plus traditional rolls and unique flavoured ideas, such as chorizo and harissa rolls.
For the ultimate selection, see our sausage roll recipe collection.
1) Mini sausage rolls
Make these mini sausage rolls for your next party spread. This top-rated recipe couldn’t be easier, as it uses just five ingredients. Combine your favourite sausagemeat with garlic and parlsey, then roll in pastry and brush with a beaten egg. Our top tip? Add a bit of water to the sausage mixture for extra puffy pastry.
For more entertaining ideas, see our party food recipes.
2) Cheese & marmite sausage rolls
Take your sausage rolls to the next level with these moreish cheese & marmite sausage rolls. Combine pork sausage with extra mature cheddar and a bit of marmite, depending how strong you like it. They’re sure to go down a storm at any gathering.
Find more ideas with our dinner party starter recipes.
3) Vegetarian sausage rolls
Cater to a veggie crowd with our vegetarian sausage rolls – instead of traditional sausagemeat, this recipe uses mushrooms, chesnuts, leeks, fresh white breadcrumbs and mature cheddar for a ‘meaty’ filling without the meat. Serve with Dijon mustard for a satifying snack.
For more veggie entertaining, see our vegetarian party food.
4) Super sausage rolls
Our super sausage rolls make a family-friendly addition to any buffet or dinner party. Roll out all-butter puff pastry and coat with apple sauce, pickle or chutney, then fill with sausagemeat and seal. A sprinkle of sesame or nigella seeds is an attractive finishing touch.
See our canapé recipes for more party treats.
5) Caramelised onion & thyme sausage rolls
Our hearty caramelised onion & thyme sausage rolls are stuffed full of succulent pork sausagemeat. Loaded with bold flavours such as caramelised onion chutney, wholegrain mustard and chopped thyme, these chunky rolls are sure to fill up hungry party guests.
See our snack recipes for more quick bites.
6) Vegan sausage rolls
There’s no need to scrimp on flavour when it comes to these vegan sausage rolls – with chestnut mushrooms, brown rice miso and Dijon mustard, they’ve got an extra savoury hit. Plus, as they’re seasoned with garlic and sage, they pack a serious flavour punch.
See more options in our vegan party collection.
7) Chorizo & apple sausage rolls
These chorizo & apple sausage rolls pair sweet-tart apples with spicy chorizo sausage. Rolled in puff pastry and topped with poppy seeds, they’re great served striaght out of the oven or cold in a packed lunch.
For more spicy bites, see our chorizo recipe collection.
8) Sausage rolls
These classic sausage rolls are perfect for beginners looking for a traditional recipe. Chopped sage and caramelised onions bring out the moreish savoury flavours. Serve with ketchup or brown sauce for dipping.
For more easy classics, see our lunchbox recipes.
9) Summer sausage rolls
These summer sausage rolls are full of vibrant flavours such as sundried tomatoes, garlic and basil. Whizz chicken breasts and streaky bacon in a food processor for an easy filling. They can also be frozen, uncooked, for up to one month, so they’re perfect for whipping out when unexpected company arrives.
For more summer treats, see our picnic collection.
10) Harissa & lamb sausage rolls
Try these harissa & lamb sausage rolls for a unique twist on a classic roll. Combine harissa with ginger, cinnamon, cumin and garlic, then fill your pastry with lamb mince, sprinkle with black sesame seeds and bake.
See our harissa collection for more spicy eats.
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How do you like to serve sausage rolls? Leave a comment below…