Smoked anchovies

Smoked anchovies

| smowkt an-chuh-veez |

Whole fish are brined, cold-smoked, filleted and tinned to make smoked anchovies. Find out how to store this canned fish product and top serving suggestions.

What are smoked anchovies?

Smoked anchovies are anchovies that have been brined, rather than salted, then cold smoked whole before being filleted and tinned, in olive oil usually. This process gives the anchovies a subtle smoky flavour.


How to cook smoked anchovies

Serve cold on toast with some whole roasted tomatoes or warm through, in their oil, in a small saucepan and stir through pasta with lemon and chopped parsley.

How to store smoked anchovies

Before opening, store the tin in the fridge. Once opened, keep them in the fridge in an airtight container for up to three days.


Where to buy smoked anchovies

Tinned smoked anchovies are available all year round from most major supermarkets.