Food trends

Discover the latest restaurants, foodie hotspots, health trends and other industry news from the BBC Good Food team.
Easiest ever chocolate truffles

Easiest ever chocolate truffles

Make top-notch creamy chocolate truffles using just three ingredients.
What we've been eating

What we've been eating

We tried the best cheese in the world, raw food at its finest and a carbonara-topped pizza.
8 next level trifle recipes

8 next level trifle recipes

Create a luscious, layered beauty with one of our showstopping trifle recipes.
What’s in season – December

What’s in season – December

Make the most of seasonal produce with our mouth-watering recipe ideas.
5 ways with baked camembert

5 ways with baked camembert

Go all out with these gooey, cheesy sharing starters.

Our latest recipes

Snowy chocolate crackle biscuits served in a decorative box Recipe

Snowy chocolate crackle biscuits

0

(0 ratings)

Cheese with rosemary and bread rolls Recipe

Baked cheese bread flower

5

(1 rating)

This fabulous cheesy pull-apart sharing bread is perfect for the party season...
Bone marrow stuffing served in a tray Recipe

Bone marrow stuffing

0

(0 ratings)

You’ll have to scoop the marrow out of the bone to make this fabulous,...
Sprout, comté & walnut tart cut into slices ready to serve Recipe

Sprout, comté & walnut tart

0

(0 ratings)

Make the most of seasonal sprouts this winter with this tasty tart. It combines...
Porcini-rubbed rib of beef served on a wooden carving board Recipe

Porcini-rubbed rib of beef

5

(1 rating)

This rib of beef is a real showstopper and packed with umami flavour, but it...

Our latest web-exclusive recipes

Chip shop curry sauce in a jug Recipe

Chip shop curry sauce

4.666665

(3 ratings)

Vegan burritos wrapped in foil Recipe

Vegan burritos

0

(0 ratings)

Pack these vegan wraps with vegetables, rice and chipotle black beans to make a...
Grasshopper cocktails served in martini glasses Recipe

Grasshopper cocktail

5

(1 rating)

Looking for a spooky cocktail to serve at a Halloween party? With its bright...
'It’s hard to blend alcohol into a cake batter without ruining the texture of the bake. But you can add it later: Americans call them ‘poke cakes’ as you poke holes in the warm cake, then pour over something delicious.'