Food trends

Discover the latest restaurants, foodie hotspots, health trends and other industry news from the BBC Good Food team.
What's in season - April

What's in season - April

Make the most of fresh, seasonal ingredient with our guide to April's finest produce.
What we're eating this week

What we're eating this week

We've been munching on savoury nduja-filled croissants, wagyu bacon and 'blonde' chocolate.
Our best ever rhubarb cakes

Our best ever rhubarb cakes

Bake up a sensational sweet treat with bright pink rhubarb and our creative cake ideas.
What to eat when running a marathon

What to eat when running a marathon

Getting prepped for the marathon? Discover how to eat to keep yourself in tip top condition.

How to use up leftover chocolate

Don't let any cocoa go to waste, use up any lingering chocolate in our clever recipes.

Our latest recipes

Thai green curry roast chicken served in a wok Recipe

Thai green curry roast chicken

5

(1 rating)

One-pan lamb with hasselback potatoes served on a wooden platter Recipe

One-pan lamb with hasselback potatoes

5

(3 ratings)

Enhance the flavour of roast lamb with herbs and garlic, or you could try...
Stuffed squashetta cut into slices Recipe

Stuffed butternut squash

5

(1 rating)

Make a veggie roast everyone will love – this squash is packed with nuts...
Blackened roast salmon with avocado & mango salsa served alongside Recipe

Blackened roast salmon with avocado & mango salsa

4.666665

(3 ratings)

Use punchy Cajun spices to flavour this salmon dish. The fresh avocado and...
Gnocchi alla romana with tomato sauce served in a roasting dish Recipe

Gnocchi alla romana

0

(0 ratings)

Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. The sauce...

Our latest web-exclusive recipes

Satay sauce with chicken skewers Recipe

Satay sauce

4.5

(2 ratings)

Gluten-free pizza cut into slices Recipe

Gluten-free pizza

5

(1 rating)

Make our gluten-free version of a classic pizza. The base is easy, spread over...
Tea loaf cut into slices Recipe

Tea loaf

3.666665

(3 ratings)

Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and...
Gin & tonic truffles in a box Recipe

Gin & tonic truffles

0

(0 ratings)

Make these deliciously boozy chocolate truffles with gin and citrus then pack...
Almond milk served in a bottle Recipe

Almond milk

0

(0 ratings)

Make your own almond milk to use as a substitute for dairy milk. It's...
'It’s hard to blend alcohol into a cake batter without ruining the texture of the bake. But you can add it later: Americans call them "poke cakes" as you poke holes in the warm cake, then pour over something delicious.'
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