Watermelon & orange blossom lemonade
- Preparation and cooking time
- No cook
- Serves 4
- ½ watermelon (about 2.5kg/5lb 8oz unprepared weight, or 1.3kg/3lb, deseeded flesh only)
- 4 tsp golden caster sugar , or to taste
- juice 2-3 lemons
- 2 tsp orange blossom water
- crushed ice , to serve
- STEP 1
Cut up the watermelon and remove the skin and most of the seeds. Put in a food processor with the sugar, lemon juice and orange blossom water and blitz together, adding more sugar to taste.
- STEP 2
Strain through a sieve to remove the remaining seeds, then pour into a jug. Add a few spoonfuls of crushed ice, pour into glasses, and serve.