Watermelon & orange blossom lemonade
- Preparation and cooking time
- No cook
- Serves 4
- STEP 1
Cut up the watermelon and remove the skin and most of the seeds. Put in a food processor with the sugar, lemon juice and orange blossom water and blitz together, adding more sugar to taste.
- STEP 2
Strain through a sieve to remove the remaining seeds, then pour into a jug. Add a few spoonfuls of crushed ice, pour into glasses, and serve.