![Za’atar croutons Za’atar croutons](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/zaatar-croutons-2a51499.jpg?quality=90&resize=440,400)
Za’atar croutons
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Ingredients
Method
- STEP 1
Heat oven to 110C/90C fan/gas 1/4. Put the pittas on top of each other on a chopping board. With a bread knife, cut them into quarters, then cut each quarter in half again (so you end up with 16 equal-sized triangles).
- STEP 2
Add the olive oil, a pinch of salt and the za’atar to a small bowl, and stir to combine. Using a pastry brush or your finger, coat the pittas on both sides with the mixture, then put them on a baking tray and bake in the oven for 30-40 mins until crisp.