Chipotle chicken tacos with pineapple salsa

Chipotle chicken tacos with pineapple salsa

  • Rating: 5 out of 5.31 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A spicy, smoky chicken filling in soft tortillas, this moreish, low-calorie dinner is on the table in just 20 minutes

Nutrition: per serving
HighlightNutrientUnit
low inkcal392
fat13g
saturates3g
carbs37g
sugars21g
fibre5g
protein30g
salt0.6g
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Ingredients

Method

  • STEP 1

    In a food processor, roughly blitz the chicken thighs into chunky mince. Alternatively, chop into bite-sized pieces.

  • STEP 2

    Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat. 

  • STEP 3

    In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce.

Goes well with

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    Rating: 5 out of 5.31 ratings
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